More Great Recipes: Poultry

Mexican Salsa chicken


User Avatar
Member since 2015

Serves 4 | Prep Time | Cook Time

Ingredients

2 whole chicken breasts, skinned, halved, boned
1/3 c flour
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon chili powder
3 tablespoons oil
1/4 cup salsa
4 oz (1 cup) shredded Monterey jack cheese


Place 1 chicken breast half boned side up between two pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling pin or flat side of mallet until about 1/4-inch thick. In shallow dish, combine flour, garlic powder, paprika, and chili powder. Coat chicken with flour mixture. Heat oil in large skillet over medium high heat. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned and no longer pink. Reduce heat, spoon 1 tablespoon salsa onto center of each chicken breast half. Sprinkle evenly with cheese. Cover; cook until cheese melts. Serve with additional salsa


Pairs Well With


Notes

More Mexican Chicken recipes....

Submitted by: "Lindy Fain"

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies