More Great Recipes: Condiment, Sauce | Salsa

Mexican Salsa


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

21 oz can diced tomatoes
1 can rotel
2 scallion with greens, chopped
1 tbsp. diced green chilies
1/2 tsp. salt
1 tsp. chili pepper
1 tbsp. Chipolte hot sauce
1/4 cup cilantro


Combine all ingredients in blender. Serve with tortilla chips!


Pairs Well With


Notes

A dash of local for every season
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