More Great Recipes: Cookies | Dairy | Dessert | Eggs

Mexican Sesame Seed Cookies


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tblsp whole anise seeds (it's good without the anise as well)
2 tblsp boiling water
2/3 cup sugar
3/4 Cup butter
1/2 tsp. baking soda
1 egg
2 cup sifted four
1 egg, lightly beaten
Toasted sesame seeds


Combine anise seeds and boiling water and let stand.


Beat together sugar and butter until fluffy.


Beat in soda and 1 egg. Drain anise seeds and add to mixture.


Stir in flour, a little at a time, and mix well. Wrap dough in waxed paper and chill overnight


When ready to bake, roll dough into 1/2" balls. Place on un greased baking sheets about 3" apart.


Flatten with the bottom of a glass. Brush tops with lightly beaten egg.


Sprinkle each with toasted sesame seeds,


Bake at 400 for 7 to 8 minutes or until lightly browned.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls