Mexican Sesame Seed Cookies

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 tblsp whole anise seeds (it's good without the anise as well)
2 tblsp boiling water
2/3 cup sugar
3/4 Cup butter
1/2 tsp. baking soda
1 egg
2 cup sifted four
1 egg, lightly beaten
Toasted sesame seeds


Combine anise seeds and boiling water and let stand.

Beat together sugar and butter until fluffy.

Beat in soda and 1 egg. Drain anise seeds and add to mixture.

Stir in flour, a little at a time, and mix well. Wrap dough in waxed paper and chill overnight

When ready to bake, roll dough into 1/2" balls. Place on un greased baking sheets about 3" apart.

Flatten with the bottom of a glass. Brush tops with lightly beaten egg.

Sprinkle each with toasted sesame seeds,

Bake at 400 for 7 to 8 minutes or until lightly browned.

Questions, Comments & Reviews

More Great Recipes: Cookies | Dairy | Dessert | Eggs
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls