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Mexican Shrimp Cocktail

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• 1 pound of cooked shrimp (no tail)
• 3/4 cup of chopped tomato
• 1 cup of ketchup
• 1/2 cup tomato juice
• 1/4 cup chopped white onion
• 1 chopped green onion
• 1/4 cup chopped cilantro leaves
• 1 teaspoon of Worchester sauce
• 1 tablespoon of olive oil
• 1 tablespoon of pickled jalapeno peppers (can or jar)
• 1 tablespoon of the juice of the jalapeno peppers (can or jar)
• 1 avocado (chopped in squares)
• 1 chopped jalapeno
• 1 to 2 limes