More Great Recipes: Appetizer

Mexican Shrimp Cocktail


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound of cooked shrimp (no tail)
3/4 cup of chopped tomato
1 cup of ketchup
1/2 cup tomato juice
1/4 cup chopped white onion
1 chopped green onion
1/4 cup chopped cilantro leaves
1 teaspoon of Worchester sauce
1 tablespoon of olive oil
1 tablespoon of pickled jalapeno peppers (can or jar)
1 tablespoon of the juice of the jalapeno peppers (can or jar)
1 avocado (chopped in squares)
1 chopped jalapeno
1 to 2 limes


Mix it all in a large bowl and let it sit for about 20 minutes before serving.



Serving Suggestions


Bed of lettuce


Cocktail glass with chips or saltines on the side


Tostadas


Pairs Well With


Notes

A dash of local for every season
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