MEXICAN STUFFED PEPPERS

 

  • Cooking Time: 20-25
  • Servings:
  • Preparation Time:

Ingredients

  • 4-6 bell peppers (any color)
  • 1 lb of ground turkey. Add
  • minced garlic and
  • chopped onion
  • corn (frozen or canned is fine)
  • black beans
  • cumin
  • chili powder
  • OR a packet of taco seasoning
  • salsa
  • cooking spray
  • shredded cheese.
  • salsa
  • sour cream

Directions

  • Prepare peppers (any color) - wash, cut off tops, and remove seeds and white parts inside.
  • Bring a large pot of water to a boil and cook peppers in boiling water to soften them.
  • Meawhile, brown the ground turkey.
  • Add minced garlic and chopped onion.
  • Cook until turkey is no longer pink and drain any fat if necessary.
  • Add corn and black beans.
  • Season with cumin and chili powder, or a packet of taco seasoning.
  • Add some jarred salsa (enough so that it is like a really thick chili or sauce - but not soupy!).
  • Heat through.
  • Remove peppers from boiling water and place in a baking dish coated with cooking spray.
  • Stuff peppers with ground meat mixture and bake at 350 for about 20-25 minutes.
  • During last 5-10 minutes, top with shredded cheese.
  • Serve with salsa and sour cream if you like!

Notes

Sorry, I don't have measurements, I just kind of eyeball it! You can use as little or as much corn, beans, onions, salsa, and seasonings as you like.

Categories: Main Dish  Misc. One Dish  Oven  Poultry 
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