MEXICAN STUFFED PIZZA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (15-ounce) can chili with beans
  • 1 (4-ounce) can ORTEGA® Diced Green Chiles
  • 2 (8-ounce) packages refrigerated crescent roll dough
  • 1/2 cup (2 ounces) shredded cheddar cheese
  • Toppings: shredded lettuce, chopped tomato, sliced ripe olives, and shredded cheddar cheese

Directions

  • Preheat oven to 350°F (175°C).
  • Combine chili with beans and chiles in medium bowl. Slightly overlap crescent dough triangles around edge of 10 to 12-inch-round pizza pan, positioning top half of each triangle so that it is hanging over the edge of the pan.
  • Spoon chili mixture in center of each crescent roll triangle; bring top half of each triangle over chili and tuck under pointed end. Sprinkle with cheese.
  • Bake for 30 to 35 minutes or until golden brown. Fill center of pizza pan with toppings

Notes

Tasty as an Appetizer, Snack Or Dinner when combined with a Salad

Categories: Pizza 

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