Mexican-Style Rice and Cheese


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Member since 2006
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Serves | Prep Time | Cook Time 6-8

Why I Love This Recipe


Ingredients You'll Need

1 can (about 15 ounces) Mexican-style beans
1 can (about 14 ounces) diced tomatoes with jalapeños
2 cups (8 ounces) shredded Monterey Jack or Colby cheese, divided
1-1/2cups uncooked converted long-grain rice
1 large onion, finely chopped
1/2 (8-ounce) package cream cheese
3 cloves garlic, minced


Directions

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