Mexican Taco Pinwheels
16 ounces cream cheese, softened
1 (4 ounces) can chopped green chilies
1 (4 ounces) can chopped black olives
1/4 cup pimientos
1 (1.25 ounces) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10-12 large flour tortillas
Mix all ingredients except tortillas.
Divide mixture evenly among tortillas, spread slightly and roll up.
Refrigerate 1-2 hours and cut into 1-inch slices.
Can be served with sour cream if desired.