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Mexican Taco Pinwheels


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Member since 2006

Serves 24 | Prep Time | Cook Time

Ingredients

16 ounces cream cheese, softened
1 (4 ounces) can chopped green chilies
1 (4 ounces) can chopped black olives
1/4 cup pimientos
1 (1.25 ounces) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10-12 large flour tortillas


Mix all ingredients except tortillas.


Divide mixture evenly among tortillas, spread slightly and roll up.


Refrigerate 1-2 hours and cut into 1-inch slices.


Can be served with sour cream if desired.


Pairs Well With


Notes

A dash of local for every season
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