Mexican Taco Pinwheels


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Serves 24 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

16 ounces cream cheese, softened
1 (4 ounces) can chopped green chilies
1 (4 ounces) can chopped black olives
1/4 cup pimientos
1 (1.25 ounces) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10-12 large flour tortillas


Directions

Mix all ingredients except tortillas.


Divide mixture evenly among tortillas, spread slightly and roll up.


Refrigerate 1-2 hours and cut into 1-inch slices.


Can be served with sour cream if desired.


Questions, Comments & Reviews



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