Mexican Tomato Soup


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 carrot, chopped
2 celery stalks, chopped
1/4 cup Water
2 cans Rotel, undrained
1 can petite diced tomatoes
1/2 teaspoon basil leaves
1/4 teaspoon oregano leaves
1 cup powdered milk
2 chicken bouillon cubes
1 quart water
Pepper to taste


Directions

Steam carrots and celery in 1/4 cup water until tender. Add rotel, tomatoes, basil and oregano. Simmer gently for 5 minutes. Puree' tomato mixture in blender. Blend powdered milk with tomatoes. Pour back into pan.


Dissolve bouillon cubes in 1 quart of water and add other ingredients. Heat thoroughly but do not boil.


Serving Size : 4


Questions, Comments & Reviews



More Great Recipes: Misc. Soup/Stew | Soup
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls