Mexican Torta: Chilorio with egg.


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Serves 1 | Prep Time 5 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

1 bolillo

3 tablespoons cream

5 tablespoons chilorio

1 egg

2 slices tomato

2 canned chipotle chiles

2 strips of bacon gold

Lettuce to taste


Directions

Cut the bolillo in half, remove the loam and spread cream on it add the chilorio.


Separately, beat egg and fry in oil.


Put chilorio bottom half of the bread and juice up a bit of chipotle chiles, add the egg, lettuce, bacon, tomato, onion and chipotle chile.


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