MEXICAN TORTILLA SOUP MIX

 

  • Cooking Time:
  • Servings: 12 cups
  • Preparation Time:

Ingredients

  • Ingredients for Jar:
  • 1 cup converted long grain rice (Uncle Ben's)
  • 2 to 2 1/2 cups crushed tortilla chips
  • 1 (5-oz.) can chicken
  • Seasonings: Mix the following and place in a thin zipper sandwich bag:
  • 3 tbsp. chicken bouillon granules
  • 1 tsp. lemonade powder with sugar
  • 1 tsp. lemon pepper
  • 1 tsp. dried cilantro leaves
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground cumin
  • 1/8 tsp white pepper
  • 1/2 tsp. salt
  • 1/4 cup dried minced onion

Directions

  • Place ingredients in quart jar in this order:
  • Place rice in jar first.
  • Place seasoning packet into jar next. Gently flatten bag so it is visible from all sides of jar.
  • Fill jar with tortilla chips.
  • Put lid on jar.
  • Tape can of chicken to top of jar.
  • Decorate jar with fabric.
  • Attach recipe to jar.
  • Tortilla Soup:
  • Carefully empty tortilla chips from jar into a dish. Set aside. Remove seasoning packet. Set aside. Place rice in large pan. Add 10 cups water and 1 (10-oz.) can diced tomatoes and green chilies and seasonings from packet. Bring to a boil. Lower heat, cover and simmer 20 minutes. Add tortilla chips. Cover and simmer 5 more minutes. Serve immediately.

Notes

Categories: Mix  Soup 

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