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Mexican Veggie Squares


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Ingredients

Can of beans
4 tortillas
salsa
chopped spinach
red onion
cheese


Mexican Veggie Squares


A terrific way to use up tortillas. This recipe is very flexible. Use up what you think is appropriate


Pam a 8x8 pan and place 4 corn tortillas in the bottom, overlapping. Rinse a big can of beans (pinto, black or kidney). Place half the beans on the tortillas. Next layer is salsa. I used about 7 ounces for one latyer (half a container.) On top of the salsa put a layer of chopped spinach(I pulsed a bag of fresh baby spinach) with chopped red onion, followed by 4 ounces of grated cheese such as pepper jack. Repeat the layers starting with the tortillas, and finishing with the cheese. Cover the pan with foil and bake for 30 minutes at 350. Remove the foil and bake another 20 minutes or until the top is brown.


Cut into squares and serve hot or cold.


Pairs Well With


Notes

A terrific way to use up tortillas. This recipe is very flexible. Use up what you think is appropriate.

sounds tasty!

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