Mexican Venison Stew


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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 lbs. Venison, cut into 1" cubes
1/4 pound Chirozo sausages, diced small
2 cans red beans
1 large can tomatoes
3 medium onions, diced 1"
3 large carrots, diced 1"
3 stalks celery, diced 1"
1 tablespoon garlic
1 pkg. sliced mushrooms
2 tablespoons chili powder
1/4 cup flour, all purpose
4 cups beef broth
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground thyme
jalapeno pepper sauce to taste
2 large green pappers, seeded and diced


Directions

Brown venison and sausage in a large pot, add all vegetable and sauté for 5 more minutes. Then add the flour and cook for 3 minutes. Finish with the broth and seasonings. Let simmer 1 hour and serve with hot French bread. IMPORTANT - you must stir constantly so the stew does not stick to the bottom of the pot and burn.


Serves 10


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