Recipes

MEXICAN WEDDING CAKES

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Mexican Wedding Cakes

 


INGREDIENTS

  • 1 cup butter, softened
  • 8 tablespoons confectioners' sugar
  • 2 cups all-purpose flour
  • 2 cups chopped walnuts
  • 1/2 teaspoon vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F (180 degrees C).


Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.


Bake for 10-12 minutes.


Cool completely then roll in additional confectionery sugar


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