MEXICAN WEDDING CAKES

 

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Ingredients

  • 1 cup butter, softened
  • 8 tablespoons confectioners' sugar
  • 2 cups all-purpose flour
  • 2 cups chopped walnuts
  • 1/2 teaspoon vanilla extract

Directions

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
  • Bake for 10-12 minutes.
  • Cool completely then roll in additional confectionery sugar

Notes

Categories: Cake  Dessert  Mexican  Shower/Wedding 

Website Credit: allrecipes.com

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