More Great Recipes: Cake | Dessert | Mexican | Shower/Wedding

Mexican Wedding Cakes


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Ingredients

1 cup butter, softened
8 tablespoons confectioners' sugar
2 cups all-purpose flour
2 cups chopped walnuts
1/2 teaspoon vanilla extract


Preheat oven to 350 degrees F (180 degrees C).


Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.


Bake for 10-12 minutes.


Cool completely then roll in additional confectionery sugar


Pairs Well With


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