Recipes

MEXICAN WEDDING CAKES

Mexican Wedding Cakes

I love this cookie! It's my favorite and no one makes it like mom. The velvety cookie and the sweet powdered sugar makes this cookie a real treat. It's not my recipe, it's pretty well known, but I wa..   Read More

INGREDIENTS

  • Cooking Time: 12-15 minutes
  • Servings: 6 dozen
  • Preparation Time: 15 minutes
  • 2 cups butter, softened
  • 1 cup confectioners' sugar
  • 4 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans
  • Additional confectioners' sugar

DIRECTIONS

In a large bowl, cream butter and sugar until light and fluffy.


Beat in vanilla.


Gradually add flour until well combined.


Stir in pecans.


Shape tablespoonfuls into 2-in. crescents.


Place 2 in. apart on ungreased baking sheets.


Bake at 350° for 12-15 minutes or until lightly browned.


Roll warm cookies in confectioners' sugar; cool on wire racks.


RECIPE BACKSTORY

I love this cookie! It's my favorite and no one makes it like mom. The velvety cookie and the sweet powdered sugar makes this cookie a real treat. It's not my recipe, it's pretty well known, but I wanted to add it anyway. This particular recipe was from "Taste Of Home" magazine.

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MEDIA

Author: Sarita Johnston

Website Credit: http://www.tasteofhome.com

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