Recipes
MEXICAN WEDDING CAKES
Mexican Wedding Cakes
Developed this recipie for a cinco de mayo celebration.
CATEGORIES
INGREDIENTS
- Cooking Time: 12-15 minutes
- Servings: appx 3 dozen
- Preparation Time: 1 hour
- 2/3 C nuts,pecan,walnuts,or hazelnuts,finely chopped
- 1C butter,or margirine,softened
- 1/4 C confectioners sugar
- 1t. pure vanilla extract
- 2C.all purpose flour
- 1/2 t salt
- Topping:
- 1C.confectioners sugar
DIRECTIONS
Pre heat oven to 350.degrees
line 2 baking sheets with parchment paper
place nuts on sheets,and toast appx 8 minutes until brown,cool nuts
place nuts and 2 T flour in food processor,grind until finely chopped,not paste
Cream butter and 1/4 C sugar together
beat in vanilla,add remaining flour and salt
beat until combined
stir in toasted nut mixture
cover and refrigerate for 1 hour
Form dough into 1 inch balls
place balls on baking sheets,ungreased 2" apart
bake 12-15 minutes intil edges are browning
place on wire rack until cool
line pan with waxed paper,add 1/4 c powdered sugar and roll cakes in sugar.add more sugar as needed.until all are coated well.makes appx 3 dozen cakes.
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