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Mexican Wedding Cookies


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Member since 2015

Serves 4 dozen cookies | Prep Time 30 minutes | Cook Time 30 minutes

Ingredients

1 C butter, softened
3/4 C powdered sugar
2 cups all-purpose flour
1 t vanilla
1 Cup chopped pecans


Cream butter, add sugar and flour.


Blend well and add vanilla and chopped nuts.


Roll into balls the size of a large cherry.



Bake at 325 for 25-30 minutes.


Remove from cookie sheet and roll in powdered sugar.


Roll in sugar again after they cool.


Pairs Well With


Notes

This recipe was recorded in 1984

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