More Great Recipes: Gluten-Free | Mexican | Vegan | Vegetarian

Mexican Zucchini and Corn Dish


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Member since 2012

Serves 4 x 3/4 cup servings | Prep Time 6 | Cook Time 7

Ingredients

1 teaspoon olive oil
1 onion, chopped
3 1/2 cups cubed zucchini (or pattypan) (about 1 pound)
1 cup fresh or frozen corn, cut in pieces
1 tablespoon chopped fresh cilantro
1 teaspoon fresh lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper


Heat oil in a large nonstick skillet over medium-high heat. Add onion. When translucent, add zucchini and corn; cook, stirring occasionally, 7 to 8 minutes or until zucchini is crisp-tender.



Remove from heat, and stir in cilantro and remaining ingredients.


Pairs Well With


Notes

FEATURING: Zucchini and/or pattypan squash, corn, onion, and cilantro.

Another quick Mexican dish we love to make and add to our tacos/burritos!

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