MEXICAN ZUCHINI

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 medium zuchini cut in half lengthwise
  • favorite enchilada sauce
  • fat free cheddar cheese (if desired)

Directions

  • steam zuchini until crisp-tender
  • cut x's on inside of each zuchini half to allow sauce to get inside.
  • cover with sauce, bake 350 in foil covered pan about 25 min or until zuchini is soft
  • sprinkle with cheese.
  • serve with black beans and spanish rice.

Notes

Categories: Appetizer  Finger Food  Mexican  Vegetable 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!