Mexican chicken casserole


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Member since 2009
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Serves 12 | Prep Time 45 | Cook Time 30

Why I Love This Recipe

A favorite from my childhood. My aunt's and uncle's would gather and enjoy this festive dish.


Ingredients You'll Need

Vegetable oil cooking spray
1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cheddar cheese soup
1 (10 3/4-ounce) can cream of mushroom soup
1 (10-ounce) can tomatoes
1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
Unsalted butter, for greasing pan
1 (11 1/2-ounce) package flour tortillas
2 cups shredded Cheddar


Directions

Preheat the oven to 350 degrees F.


Spray a 13 by-9-inch pan with the cooking spray.


In a large bowl, stir together the 3 kinds of soup and the tomatoes.


Stir in the chicken.


Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.


Sprinkle the cheese over the casserole and bake for 30 minutes.


Questions, Comments & Reviews



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