MEXICAN CHICKEN SALAD WRAPS PINWHEELS

 

  • Cooking Time:
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Ingredients

  • 8oz cream cheese softened
  • 2 tbsp spicy ranch dressing
  • 10oz can rotel mexican drained
  • 1/2 cup red onions
  • 2 chicken breasts seasoned, cooked and shredded
  • 1 cup colby jack cheese shredded
  • 2 cloves garlic minced
  • 2 tsp chili powder
  • 1/2 tsp oregano
  • 6 large flour tortillas

Directions

  • Mix all ingredients in a large bowl. Spread on flour tortillas and roll. Wrap in saran wrap and referigerate for 1 hour. Then slice about 1 inch thick and serve

Notes

Categories: Appetizer  Snack 
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