Mexican chicken salad
Ingredients
4 chicken tenders
2 Tablespoons oil
2 Tablespoons soy sauce
1 Head of lettuce, cut into 1 inches pieces
2 corn tortillas, sliced thin
1 Diced tomato
1 Cup grated cheese
1 Cup vinaigrette
1 Cup salsa
Spray tortilla strips with nonstick spray and lay out individually on a cookie sheet. Bake at 350 degrees F. for 10 minutes. In the meantime, diced chicken and cooking in hot oil in a skillet. Just before done, 10 minutes, add soy sauce. Divide lettuce between 4 plates. Place 1/4 of tomatoes, chicken, cheese onto each plate. Pour vinaigrette and salsa over salad and add baked chips.
Pairs Well With
Notes
$$$Cost per Serving: $0.98, Recipe cost $3.92
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