More Great Recipes: Mexican

Mexican green rice


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Member since 2009

Serves 4-6 | Prep Time 5 | Cook Time 45

Ingredients

1 c long grain rice
2 c chicken broth
1 small can mild Ortega chiles diced, drained
2 T roasted garlic
1T canola oil


puree green chiles and roasted garlic in food processor or with stick blender


Pour pureed mixture into measuring cup, adding enough water to make one cup


Toast rice in oil until grains are golden


Add pureed green mixture and chicken broth


Put in rice cooker and cook normally


Pairs Well With


Notes

I wanted to come up with another version of Mexican rice - and this goes really well with my Mexi-Cali chicken

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