More Great Recipes: Main Dish | Mexican

Mexican lasagna


User Avatar
Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 1/2 cups Thick 'N Chunky Salsa
1 (11 ounce) can whole kernel corn, drained
1 teaspoon chili powder
1 teaspoon ground cumin
12 (6 inch) corn tortillas, divided
1 (16 ounce) container Cottage Cheese
1 cup Shredded Sharp Cheddar Cheese
1 (2.25 ounce) can small pitted ripe olives, drained


Cooking Directions


Preheat oven to 375 degrees F. Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions and peppers; cook until crisp-tender, stirring occasionally. Add salsa, corn and seasonings; mix well.


Layer one third of the meat mixture and one half each of the tortillas and cottage cheese in 13x9-inch baking dish. Repeat layers; cover with remaining meat sauce. Sprinkle with Cheddar cheese and olives.


Bake 30 min. or until heated through.


BOCA Mexican Lasagna: Substitute 2 pouches (1 cup each) frozen BOCA Meatless Ground Burger for the ground beef. Prepare as directed, adding the ground burger with the salsa, corn and seasonings. No need to cook first!


Pairs Well With


Notes

Nutrition Info Per Serving

Calories: 365 kcal

Carbohydrates: 29 g

Dietary Fiber: 3 g

Fat: 17 g

Protein: 23 g

Sugars: 2 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart