More Great Recipes: Pizza

Mexican pizza

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Member since 2006

Serves | Prep Time | Cook Time


4 Flour Tortillas
1 pkg. (8 oz) cream cheese
2 tbp chopped cilantro
grilled chicken or any other meat
1 cup shredded Mexican style cheese
1 yellow pepper
1 cup halved grape tomatoes
2 scallions
1 tbsp lime zest
1 tbsp lime juice

Heat oven to 350.

Place 4 flour tortillas (10" each) directly on oven rack for 5-7 mins. or until crisp (but not browned); transfer tortillas to baking sheet.

In bowl, stir together 1 pkg. (8 oz) cream cheese, at room temperature, and 2 Tbs. of chopped fresh cilantro. Divide cream cheese mixture among tortillas; spread to edges.

In another bowl, combine cooked grilled chicken (or any other meat); 1 C shredded Mexican style cheese; 1 yellow pepper (seeded & cut into strips); 1 C halved grape tomatoes; 2 scallions (chopped) and 1 Tbs. each lime zest and juice.

Divide mixture among tortillas. Bake for 4 mins. or until cheese melts.

Pairs Well With


This is little twist on normal Mexican pizza. Very quick & easy. I like to cook this in my toaster oven for a quick lunch or dinner.


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