More Great Recipes: Mexican | Side Dish

Mexican rice


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup uncooked white rice
2 TB. vet. oil
1 1/2 - 2 cups water
1/2 med. onion- diced
2 chicken bouillons- knorr brand
1/2 cup salsa (this determines how spicy it will be) or 7 dashes of seasoning salt


In a frying pan, heat the oil and add the uncooked rice. Brown the rice. Add the water real fast. (Careful, it may pop a little) Crumble the chicken bouillons and add to the rice. Throw in the onion and the salsa. Add the seasoning salt. Stir well until most of the bouillon is dissolved (about 1 minute). Now turn the heat down to low and cover the pan. IMPORTANT: Leave the rice alone. Don't stir it or anything for 20 - 25 minutes. Since it's on low, it should just be simmering the whole time. After 20 or so minutes, take off the lid and dig down and taste a bite of the rice directly in the middle of the pan. If it is of the correct consistency, it's done!


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart