MEXICAN WEDDING COOKIES

 

  • Cooking Time: 20
  • Servings:
  • Preparation Time:

Backstory

You can try different flavors by swapping out almond extract for lemon or orange extract. Yum!

Ingredients

  • 1/2 C. powdered sugar
  • 1 C. butter, softened
  • 2 tsp. almond extract
  • 1 tsp. vanilla extract
  • 2 C. flour
  • 1/4 tsp. salt
  • optional:
  • 1 C. finely chopped or ground almonds or pecans (optional)

Directions

  • Preheat oven to 325
  • In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and almonds or pecans (if desired). Mix until dough forms. Shape into 1 inch balls, or crescents. Place on ungreased cookie sheet.
  • Bake at 325 for 15-20 minutes. Watch closely until set but not brown. Remove from cookie sheet, cool slightly and roll in powdered sugar. Let cool completely and roll again.

Categories: Brownie  Cookies  Dessert  Mexican 
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