Mexicorn Salad


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Member since 2009
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Serves 5 | Prep Time 25 minutes | Cook Time

Why I Love This Recipe

I had this at a PTA potluck years ago. It's great to take to picnics and barbecues.


Ingredients You'll Need

2 - 11 ounce cans Mexicorn drained
1 bunch green onions chopped
1/2 cup ranch dressing (you may need a little more depending on your taste)
1 cup shredded cheddar cheese
1 cup crushed Frito's (more if you like)


Directions

Mix corn, onion and dressing together cover and refrigerate until ready to serve (at least 20 minutes).


Add cheese and Frito's.


Enjoy!


Questions, Comments & Reviews



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