Mexicorn Salad


User Avatar
Member since 2009
No Video

Serves 5 | Prep Time 25 minutes | Cook Time

Why I Love This Recipe

I had this at a PTA potluck years ago. It's great to take to picnics and barbecues.


Ingredients You'll Need

2 - 11 ounce cans Mexicorn drained
1 bunch green onions chopped
1/2 cup ranch dressing (you may need a little more depending on your taste)
1 cup shredded cheddar cheese
1 cup crushed Frito's (more if you like)


Directions

Mix corn, onion and dressing together cover and refrigerate until ready to serve (at least 20 minutes).


Add cheese and Frito's.


Enjoy!


Questions, Comments & Reviews



More Great Recipes: Labor Day | Memorial Day | Misc. One Dish | Misc. Salad
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

463 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11427 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51127 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana