MEXICORN SALAD

 

  • Cooking Time:
  • Servings: 5
  • Preparation Time: 25 minutes

Ingredients

  • 2 - 11 ounce cans Mexicorn drained
  • 1 bunch green onions chopped
  • 1/2 cup ranch dressing (you may need a little more depending on your taste)
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Frito's (more if you like)

Directions

  • Mix corn, onion and dressing together cover and refrigerate until ready to serve (at least 20 minutes).
  • Add cheese and Frito's.
  • Enjoy!

Notes

I had this at a PTA potluck years ago. It's great to take to picnics and barbecues.

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!