Recipes

Mexicorn Salad

Tresa
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I had this at a PTA potluck years ago. It's great to take to picnics and barbecues.

 

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• Servings: 5
• Preparation Time: 25 minutes
• 2 - 11 ounce cans Mexicorn drained
• 1 bunch green onions chopped
• 1/2 cup ranch dressing (you may need a little more depending on your taste)
• 1 cup shredded cheddar cheese
• 1 cup crushed Frito's (more if you like)