- Servings: 5
- Preparation Time: 25 minutes
- 2 - 11 ounce cans Mexicorn drained
- 1 bunch green onions chopped
- 1/2 cup ranch dressing (you may need a little more depending on your taste)
- 1 cup shredded cheddar cheese
- 1 cup crushed Frito's (more if you like)
Mix corn, onion and dressing together cover and refrigerate until ready to serve (at least 20 minutes).
Add cheese and Frito's.
I had this at a PTA potluck years ago. It's great to take to picnics and barbecues.
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