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MEYER LEMONADE
Meyer lemonade
Great balance of sweet and tart.
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INGREDIENTS
- Servings: 1/2 gallon
- Preparation Time: 15 min
- Six to eight meyer lemons (enough to make a cup of juice)
- 1 cup sugar
- 5 cups water
DIRECTIONS
Add 1cup water with sugar in a sauce pan,heat until all sugar has dissolved,remove from heat, juice lemons until you have a cup of juice,strain pulp and seeds then combine rest of water and simple syrup,stir chill and enjoy
Note regular lemons will also work and this can easily be doubled
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