Meyer lemonade


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Member since 2009
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Serves 1/2 gallon | Prep Time 15 min | Cook Time

Why I Love This Recipe

Great balance of sweet and tart.


Ingredients You'll Need

Six to eight meyer lemons (enough to make a cup of juice)
1 cup sugar
5 cups water


Directions

Add 1cup water with sugar in a sauce pan,heat until all sugar has dissolved,remove from heat, juice lemons until you have a cup of juice,strain pulp and seeds then combine rest of water and simple syrup,stir chill and enjoy


Can easily be doubled too


Questions, Comments & Reviews



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