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Michelle Losey's Cheating City Chicken


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Serves | Prep Time | Cook Time

Ingredients

Pork cubes and city chicken sticks (looks like small shish kabob sticks) Our stores pkg the sticks w/ the pork cubes for city chicken
About 3-4 eggs
About 1 TBS milk
Shake n bake chicken flavor
Salt and pepper
Greased baking pan


Preheat oven to 350F


Mix egg and milk together mix well


Dip cubes in egg mix


Then toss in a bag w/ Shake n bake


Put on sticks careful not to take breading off


(Best way is to put all cubes on stick and then dip in eggs and then bread them all together)


Add salt and pepper


Put in generously greased baking pan


Bake at 350F 'till meats cooked through Turn them over several times to make sure all sides get browned


Put on paper toweled plate to absorb some of the grease before serving


*Opt: After the meats on the stick you can double dip 'em. Dip whole stick full in egg mix quickly so as not to remove other coating then shake 'em up again in shake n bake in bag


Pairs Well With


Notes

A cheating variation of my mothers recipe. You can use beef for these too but our family refuses to add veal we don't eat baby animals!!! (Veal was included in original recipe)

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