Michelle Losey's Chicken Cordon Bleu

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Serves | Prep Time | Cook Time

Why I Love This Recipe

My recipe but did get the Idea of making slices in meat from a post on pinterest. This way you don't have to pound the meat and the cheese stays inside :)

Ingredients You'll Need

Boneless skinless Chicken breasts (largest you can find)
Deli sliced ham (I used honey roasted thin sliced)
Swiss cheese slices
Panko seasoned bread crumbs
Garlic powder
Vegetable oil


Preheat oven to 325F

Wash chicken and set on plate

Make a cut in the middle of the chicken be careful not to go through any of the sides! But make the slice big enough to put the ham and cheese in.

For each breast put dwn 1 slice of ham and top it w/ cheese slice and roll it up

Stick ham and cheese roll in the slice in the chicken push it dwn a lil so you can close the end w/out any sticking out

After they're all filled pat dry w/ paper towel and set on dry plate

In a cup or small bowl mix about 3 TBS butter w/ about 5 shakes garlic powder and a couple shakes of salt mix well (you can make up more if you need it or add more garlic powder if you like more)

Smear butter mix all over chicken

Coat in flour

Coat in egg

Coat in bread crumbs until well coated

Put in oiled baking pan and add a few shakes of salt

Bake at 325F turning when needed to brown all sides

Cook 'till heated through

*NOTE: Can add more oil if needed so it don't burn

Questions, Comments & Reviews

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