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Michelle Losey's Chicken Cordon Bleu


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Serves | Prep Time | Cook Time

Ingredients

Boneless skinless Chicken breasts (largest you can find)
Deli sliced ham (I used honey roasted thin sliced)
Swiss cheese slices
Panko seasoned bread crumbs
Eggs
Flour
Butter
Garlic powder
Salt
Vegetable oil


Preheat oven to 325F


Wash chicken and set on plate


Make a cut in the middle of the chicken be careful not to go through any of the sides! But make the slice big enough to put the ham and cheese in.


For each breast put dwn 1 slice of ham and top it w/ cheese slice and roll it up


Stick ham and cheese roll in the slice in the chicken push it dwn a lil so you can close the end w/out any sticking out


After they're all filled pat dry w/ paper towel and set on dry plate


In a cup or small bowl mix about 3 TBS butter w/ about 5 shakes garlic powder and a couple shakes of salt mix well (you can make up more if you need it or add more garlic powder if you like more)


Smear butter mix all over chicken


Coat in flour


Coat in egg


Coat in bread crumbs until well coated


Put in oiled baking pan and add a few shakes of salt


Bake at 325F turning when needed to brown all sides


Cook 'till heated through


*NOTE: Can add more oil if needed so it don't burn


Pairs Well With


Notes

My recipe but did get the Idea of making slices in meat from a post on pinterest. This way you don't have to pound the meat and the cheese stays inside :)

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