More Great Recipes: After Dinner | Country Cooking | Dairy | Dessert

Michelle Losey's Cottage Cheese Custard Pie


User Avatar
Member since 2016

Serves | Prep Time | Cook Time

Ingredients

16 oz cottage cheese
3 eggs
1 tsp vanilla
1 tsp lemon juice
12 oz evaporated milk
1 1/2 cup whole milk
pinch of salt
*opt: pinch of nutmeg
1 cup white sugar
3 TBS cornstarch
Homemade or store bought pie crust


Preheat oven to 375F


Strain cottage cheese for 1/2 hour or more


In blender mix eggs, vanilla, lemon juice, milk and salt (opt nutmeg)


Blend for a min or two


Add sugar and cornstarch


Blend for a min or two


Put cottage cheese in bowl add blender mix and mix well


Pour into pie crust


Cover edges w/ tin foil


Bake at 375F


Pairs Well With


Notes

Revised version of Amish Custard Cottage Cheese Pie

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11172 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart