More Great Recipes: After Dinner | Country Cooking | Dessert | Fruit

Michelle Losey's Fried Apples (or Pears, Cherries or mix)


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

Cortland apples
Granny Smith apples
Water
Salt
Butter melted
White sugar


Make in batches if you have a large family


For each batch:


Cut apples in bite size chunks


Put in large skillet


Pour about 1 TBS of melted butter over apples


Add about 1/4- 1/3 cup water to pan


Lightly salt


Lightly sprinkle sugar over apples


Let water boil out and then let them cook in butter 'till soft


Stir and flip over to get all sides done


Add more butter if needed


Pairs Well With


Notes

A variation of my Grandmothers baked apples

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