More Great Recipes: Beef | Dinner | European | Homestyle Cooking

Michelle Losey's Homestyle Beef Stroganoff


User Avatar
Member since 2016

Serves | Prep Time | Cook Time

Ingredients

1 nice roast beef (not to much side fat or too much marbling) fresh or unfrozen
5 cups of water
5 Beef bullion cubes
Dash of worchester sauce
Garlic powder
Butter
4 cups of sliced button mushrooms (or more depending on the size of your roast)
4- 5 yellow cooking onions cut in 1/4's
Pepper
Cornstarch
At least 1 1/2 cup sour cream (depends on your families taste but personally I add more)
Wide egg noodles


Your gonna cook your roast the day before you make the stroganoff!


Put Your roast, water. worchester sauce and bullion cubes in large roaster


Sprinkle w/ a lil garlic powder


Cover with tin foil w/ a few fork holes in it to vent


Bake in low 325 oven for 1 hr


Remove tin foil and flip over roast


Continue baking Flip over as it starts to brown


Add water if it gets to low (doubt it will though)


Just before roast is done remove from oven and cut in bite size chunks or slices (whichever you prefer)


Return beef to roaster and bake 'till done


Cool slightly and put in a large bowl broth and all cover and put in fridge overnight


Next day:


Put Roast pieces and broth in big enough pan on stovetop and reheat


Taste broth if its too salty add a lil water (if not salty enough add more beef bullion)


Caramelize onions in butter and add to broth


Add mushrooms to broth


A few shakes of pepper


Simmer


Put couple TBS or more of cornstarch in a cup add water a lil at a time to make a thick paste


Drizzle cornstarch into broth stirring constantly (if you put it in too fast or don't stir fast enough you'll get chunks in your gravy!!!)


Add until you get a thick gravy


Shut off heat and let cool a little before adding sour cream (If its too hot the sour cream will curdle but you do want it hot enough to heat the sour cream)


Serve over cooked noodles:


Pairs Well With


Notes

I actually got this recipe from my Great Grandma through my Grandma. This is a Finnish and Dutch recipe but I changed one thing... They added a couple dashes of worchester sauce to beef broth but I don't.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana