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Michelle Losey's MIX PIES: Berry, Some Orchard, Some Tropical OR MIX THEM TOGETHER


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Serves | Prep Time | Cook Time

Ingredients

Use any one of these or a mix of any of these:
Berries:
Mulberry- add extra sugar
Blackberry- add extra sugar
Dewberry- Add less sugar
Raspberry
Strawberry
Blueberry
Cranberry - Add extra sugar
Gooseberry
Boysenberry- Add extra sugar

Orchard:
Black sweet cherry
Red Tart cherries- add more sugar
Plums- Add less sugar

Tropical:
Bag of frozen mixed tropical fruit
Cantalope
Papya
Dragon fruit
Mango
Apricot- add extra sugar

(Example: Dewberry, blueberry and blk sweet cherry pie or Cantalope blueberry pie :) )

To measure the amount of fruit needed take pie pan you're going to use add fruit 'till slightly heaping then pour in bowl and wash and dry your pie pan
1/2 -1 tsp lemon juice
1 tsp vanilla (Opt: 1 tsp Almond extract or 1/2 tsp each)
1 Cup white sugar
Couple shakes of salt
2- 3 TBS Cornstarch
Pie crust homemade or store bought

OATMEAL CRUNCH TOPPING
3/4 cup quick cooking oats
3/4 cup packed light brown sugar
3/4 cup all-purpose flour
Dash of salt
Cold butter


Preheat oven to 375F


Mix vanilla and lemon juice together and pour over fruit


Mix then add sugar, cornstarch and salt and mix well


Poke a few hole w/fork on bottom of crust


Pour filling into crust


Add topping


Cover edges w/ tin foil so they don't burn


Bake at 375F



TOPPING


Mix oats, sugar, flour and salt together


Cut in butter 1 TBS at a time 'till mix is crumbly


Pairs Well With


Notes

After making enough pies I found you can make a pie outta most any fruit, fruit mix, juice or vegetables and vegetable fruit mixes! So I began experimenting and these are my concoctions :)

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