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Michelle Losey's Ooie Gooy Raisin, Prune, Fig, Date or Mix Pie

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Member since 2016

Serves | Prep Time | Cook Time


Use any one or mix of any of these:
Prune- chopped
Fig- chopped and extra sugar
Date- sweetened or add extra sugar if not already sweetened -chopped

1/2 cup butter melted
1 tsp vanilla
1- 1 1/2 cups sugar
2 tsp lemon juice
1/2 tsp cornstarch
3 eggs beaten
1/2 tsp cinnamon
Dash of salt
1- 1 1/2 cups fruit

Oatmeal crunch topping:
3/4 oats
3/4 flour
3/4 cup light brown sugar
Dash of salt
Cold butter

Pie crust homemade or store bought poke a few holes on bottom w/ fork

Preheat oven to 375F

In saucepan combine butter, sugar, cornstarch, lemon juice and vanilla cook 'till sugar dissolves stirring constantly

Cool for 5 min's

Beat eggs then stir into butter mix

Add cinnamon and salt and stir

Add fruit and stir

Pour into crust

Add topping

Put tin foil around edges so they don't burn

Bake at 375F


Mix together Oats, flour, salt and sugar

Cut in butter 1 TBS at a time 'till crumbly

Pairs Well With


After making enough pies I found you can make a pie outta most any fruit, fruit mix, juice or vegetables and vegetable fruit mixes! So I began experimenting and these are my concoctions :)

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