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Michelle Losey's Ooie Gooy Raisin, Prune, Fig, Date or Mix Pie


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

Use 1- 2 Cups any one or mix of any of these:
Raisin
Dehydrated Prune- chopped
Dehydrated Fig- chopped
Dehydrated Date- sweetened -chopped
OPT: add coconut or chopped/ crushed nuts

3 TBS butter melted
1/2 cup almond milk or organic grass fed whole milk
1 tsp vanilla
1- 1 1/2 cups sugar
1 tsp cornstarch opt (depends how watery if watery add)
4 eggs beaten
1/2 tsp cinnamon
Dash of salt


OPT: Oatmeal crunch topping:
3/4 oats
3/4 flour
3/4 cup light brown sugar
Dash of salt
Cold butter

Pie crust homemade or store bought poke a few holes on bottom w/ fork


Preheat oven to 375F


combine butter, sugar, cornstarch, and vanilla


Beat eggs w/milk then stir into butter mix


Add cinnamon and salt and stir


Add fruit and stir


OPT: Can put it in blender and mix well before pouring in crust


Pour into crust


Add opt. topping


Put tin foil around edges so they don't burn


Bake at 375F


Topping:


Mix together Oats, flour, salt and sugar


Cut in butter 1 TBS at a time 'till crumbly


Pairs Well With


Notes

After making enough pies I found you can make a pie outta most any fruit, fruit mix, juice or vegetables and vegetable fruit mixes! So I began experimenting and these are my concoctions :)

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