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Michelle Losey's Ooie Gooy Raisin, Prune, Fig, Date or Mix Pie


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

Use any one or mix of any of these:
Raisin
Prune- chopped
Fig- chopped and extra sugar
Date- sweetened or add extra sugar if not already sweetened -chopped

1/2 cup butter melted
1 tsp vanilla
1- 1 1/2 cups sugar
2 tsp lemon juice
1/2 tsp cornstarch
3 eggs beaten
1/2 tsp cinnamon
Dash of salt
1- 1 1/2 cups fruit

Oatmeal crunch topping:
3/4 oats
3/4 flour
3/4 cup light brown sugar
Dash of salt
Cold butter

Pie crust homemade or store bought poke a few holes on bottom w/ fork


Preheat oven to 375F


In saucepan combine butter, sugar, cornstarch, lemon juice and vanilla cook 'till sugar dissolves stirring constantly


Cool for 5 min's


Beat eggs then stir into butter mix


Add cinnamon and salt and stir


Add fruit and stir


Pour into crust


Add topping


Put tin foil around edges so they don't burn


Bake at 375F



Topping:


Mix together Oats, flour, salt and sugar


Cut in butter 1 TBS at a time 'till crumbly


Pairs Well With


Notes

After making enough pies I found you can make a pie outta most any fruit, fruit mix, juice or vegetables and vegetable fruit mixes! So I began experimenting and these are my concoctions :)

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