Michelle Losey's Pickled Garlic (refridgerator)


User Avatar
Member since 2016
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My recipe using brine recipe from my grandmother's pickled cukes and onions. These are not canned but you can put them in clean canning jars if you want. They'll keep about a week if you can make them last that long. Good for when sickness strikes too as garlic is natural antibiotic.


Ingredients You'll Need

Glass serving bowl
Clean wide mouth canning jars
Fill aprox 3 jars with peeled garlic cloves about 3/4 full
1 Cup regular apple cider vinegar
1-2 Cups of water (taste it to gauge how much)
aprox. 1 1/2- 2 Cups of white sugar
about 1/2 tsp. Salt (or to taste) and few dashes pepper
1 Cup Braggs apple cider vinegar w/ mother


Directions

In pan mix reg vinegar, water, sugar, salt and 5 shakes of pepper cook until sugar is dissolved


Pour in all your garlic cloves and boil for 1-2 min.


Pour mix into serving bowl and cover w/ saran wrap


Put in fridge until its cooled down then add braggs vinegar w/mother stir it in


Recover and fridge about 12 hours


Then take a taste of brine if it needs more of anything add it


W/slotted spoon remove garlic cloves and put back in clean jars, cover w/brine and put lids on


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana