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Michelle Losey's Sweetkraut


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

2 bags or cans Sauerkraut lightly rinsed and strained
1 large can Turnip greens strained
2 Yellow cooking onions sliced
1 can frozen apple juice unthawed (I use the darker color one)
3/4 of apple juice can of water
3 LBS Kielbasa cut in 3 inch chunks
Aprox. 2 handfuls of light brown sugar
*Option: Can add if you like Minced Garlic or garlic powder


Mix well!


Bake at 350- 375 until most of water is gone and Kielbasa is cooked through and browned


I stir it about every 20 mins


Pairs Well With


Notes

This recipe is a family New yrs Eve and Passover tradition. Its to help us to remember to temper the bitter w/the sweet in the coming New Yr! Even kids that don't like regular sauerkraut like this.

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