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Michelle Losey's Watermelon Pie


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

Watermelon - fresh or fresh packaged cut up pieces in produce section. Remove seeds!
To measure the amount of Watermelon needed take pie pan you're going to use add Watermelon 'till slightly heaping then pour in bowl and wash and dry your pie pan
1 tsp vanilla
2 TBS - 1/4 Cup white sugar
1 shake of salt
3 TBS - 1/4 Cup cornstarch
Pie crust homemade or store bought

OATMEAL CRUNCH TOPPING
3/4 cup quick cooking oats
3/4 cup packed light brown sugar
3/4 cup all-purpose flour
Dash of salt
Cold butter


Add vanilla, sugar, cornstarch and salt and mix gently


Poke a few hole w/fork on bottom of crust


Pour filling into crust


Add topping


Cover edges w/ tin foil so they don't burn


Bake at 375F



TOPPING


Mix oats, sugar, flour and salt together


Cut in butter 1 TBS at a time 'till mix is crumbly


Pairs Well With


Notes

After making enough pies I found you can make a pie outta most any fruit, fruit mix, juice or vegetables and vegetable fruit mixes! So I began experimenting and this was one of my concoctions :)

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