Michigan Orange-Cranberry Bread


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Serves 12 | Prep Time 20 | Cook Time 60 plus cooling

Why I Love This Recipe


Ingredients You'll Need

1 lg orange
2 1/2 cups all purpose flour
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 lg eggs
4 tbls margarine or butter, melted
2 cups cranberries, coarsley chopped
3/4 cups chopped walnuts, optional


Directions

Preheat oven to 375


Grease 9 x 5 metal loaf pan


Grate peel from orange and squeeze 1/2 cup juice


In large bowl combine flour, sugar, baking powder, soda and salt


In small bowl beat eggs, margarine orange peel and juice


With spoon stir egg mixture into flour mixture (batter will be stiff)


Fold in cranberries and walnuts if using


Spoon into loaf pan


Bake 55 to 60 minutes or until toothpick inserted in center of bread comes out clean


Cool in pan on wire rack 10 minutes, remove from pan and cool completely on wire rack


Better if served the next day or


Can be frozen for 30 days


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