Michigan Orange-Cranberry Bread
Ingredients
1 lg orange
2 1/2 cups all purpose flour
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 lg eggs
4 tbls margarine or butter, melted
2 cups cranberries, coarsley chopped
3/4 cups chopped walnuts, optional
Preheat oven to 375
Grease 9 x 5 metal loaf pan
Grate peel from orange and squeeze 1/2 cup juice
In large bowl combine flour, sugar, baking powder, soda and salt
In small bowl beat eggs, margarine orange peel and juice
With spoon stir egg mixture into flour mixture (batter will be stiff)
Fold in cranberries and walnuts if using
Spoon into loaf pan
Bake 55 to 60 minutes or until toothpick inserted in center of bread comes out clean
Cool in pan on wire rack 10 minutes, remove from pan and cool completely on wire rack
Better if served the next day or
Can be frozen for 30 days
Pairs Well With
Notes
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