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- Cooking Time: 60 plus cooling
- Servings: 12
- Preparation Time: 20
Ingredients
- 1 lg orange
- 2 1/2 cups all purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 lg eggs
- 4 tbls margarine or butter, melted
- 2 cups cranberries, coarsley chopped
- 3/4 cups chopped walnuts, optional
Directions
- Preheat oven to 375
- Grease 9 x 5 metal loaf pan
- Grate peel from orange and squeeze 1/2 cup juice
- In large bowl combine flour, sugar, baking powder, soda and salt
- In small bowl beat eggs, margarine orange peel and juice
- With spoon stir egg mixture into flour mixture (batter will be stiff)
- Fold in cranberries and walnuts if using
- Spoon into loaf pan
- Bake 55 to 60 minutes or until toothpick inserted in center of bread comes out clean
- Cool in pan on wire rack 10 minutes, remove from pan and cool completely on wire rack
- Better if served the next day or
- Can be frozen for 30 days
Notes
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