More Great Recipes: Cake


Michigan State Fair Carrot Cake Winner.


User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 to ten | Prep Time 30 minutes | Cook Time 60 minutes

Why I Love This Recipe

Growing up in Michigan was great, especially the State Fair up north every summer where the ladies shared their very best. Got this exquisite recipe as a late teen and still use it at almost 50 living here in Atlanta. Hope you find it equally as inspiring and good. Husband and sons absolutely love it.


Ingredients You'll Need

1 1/4 c. oil
2 c. sugar
3 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. vanilla
2 tsp. cinnamon
3 eggs
2 c. grated raw carrots
1 c. crushed, drained pineapple
1/2 c. chopped nuts


Directions

Mix and then bake 1 hr. in tube pan at 350.


TOPPING: 1 can frozen orange juice


1 stick butter


2/3 cup sugar


Bring topping mix to a boil and put on cake when cool.


Because of this topping this cake will stay fresh for 1 week.


Questions, Comments & Reviews


Kim, this sounds fabulous, better than my recipe!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!