Recipes
MICKEY'S PULLED PORK
Mickey's Pulled Pork
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PrintINGREDIENTS
- 5-7 lb Pork Butt
- Mickey's Rub
- your favorite BBQ sauce
DIRECTIONS
Apply a generous amount of Mickey's Rub and massage thoroughly into meat.
Place in plastic food bag.
Refrigerate overnight if possible.
Barbeque at 225-250°.
Approximate cooking time: 1 ½ hours per pound.
Using your favorite wood, cook till you reach an internal temperature of 170-180°, then wrap in heavy foil and continue to cook, taking the temperature to 190-195°.
Open a corner of the foil and let the meat cool down.
Pull with hand or fork.
Re-season with Mickey's Rub to taste and add your favorite BBQ sauce to taste.
RECIPE REVIEWS
Jun/10/2008 04:06 am chefsteve
used the mickey spice recipe but used a pressure cooker and a bit of liquid smoke (cheated) and 2 cups of water. First I browned the pork butt then placed in pressure cooker on high for 30 minutes and let cool until pressure was down. Great spice mix, Thanks
used the mickey spice recipe but used a pressure cooker and a bit of liquid smoke (cheated) and 2 cups of water. First I browned the pork butt then placed in pressure cooker on high for 30 minutes and let cool until pressure was down. Great spice mix, Thanks
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