Mickey's Pulled Pork

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

5-7 lb Pork Butt
Mickey's Rub
your favorite BBQ sauce


Apply a generous amount of Mickey's Rub and massage thoroughly into meat.

Place in plastic food bag.

Refrigerate overnight if possible.

Barbeque at 225-250°.

Approximate cooking time: 1 ½ hours per pound.

Using your favorite wood, cook till you reach an internal temperature of 170-180°, then wrap in heavy foil and continue to cook, taking the temperature to 190-195°.

Open a corner of the foil and let the meat cool down.

Pull with hand or fork.

Re-season with Mickey's Rub to taste and add your favorite BBQ sauce to taste.

Questions, Comments & Reviews

used the mickey spice recipe but used a pressure cooker and a bit of liquid smoke (cheated) and 2 cups of water. First I browned the pork butt then placed in pressure cooker on high for 30 minutes and let cool until pressure was down. Great spice mix, Thanks

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