Mickey's Pulled Pork


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5-7 lb Pork Butt
Mickey's Rub
your favorite BBQ sauce


Directions

Apply a generous amount of Mickey's Rub and massage thoroughly into meat.


Place in plastic food bag.


Refrigerate overnight if possible.


Barbeque at 225-250°.


Approximate cooking time: 1 ½ hours per pound.


Using your favorite wood, cook till you reach an internal temperature of 170-180°, then wrap in heavy foil and continue to cook, taking the temperature to 190-195°.


Open a corner of the foil and let the meat cool down.


Pull with hand or fork.


Re-season with Mickey's Rub to taste and add your favorite BBQ sauce to taste.


Questions, Comments & Reviews


used the mickey spice recipe but used a pressure cooker and a bit of liquid smoke (cheated) and 2 cups of water. First I browned the pork butt then placed in pressure cooker on high for 30 minutes and let cool until pressure was down. Great spice mix, Thanks


More Great Recipes: Barbecue | Main Dish | Pork
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart