MICKEY'S PULLED PORK

 

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  • Servings:
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Ingredients

  • 5-7 lb Pork Butt
  • Mickey's Rub
  • your favorite BBQ sauce

Directions

  • Apply a generous amount of Mickey's Rub and massage thoroughly into meat.
  • Place in plastic food bag.
  • Refrigerate overnight if possible.
  • Barbeque at 225-250°.
  • Approximate cooking time: 1 ½ hours per pound.
  • Using your favorite wood, cook till you reach an internal temperature of 170-180°, then wrap in heavy foil and continue to cook, taking the temperature to 190-195°.
  • Open a corner of the foil and let the meat cool down.
  • Pull with hand or fork.
  • Re-season with Mickey's Rub to taste and add your favorite BBQ sauce to taste.

Notes

Categories: Barbecue  Main Dish  Pork 

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