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Mickey's Smoked Ham


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1- 6 pound ready to eat ham
1-cup pineapple juice
3/4-cup chicken stock
1/2-cup honey or glaze
1 1/2 tablespoon vegetable oil
1-tablespoon black pepper
1-tablespoon paprika
1-tablespoon sugar
1/2-tablespoon salt
2 teaspoons dry mustard
1/2-teaspoon cayenne
1/2-teaspoon ground cloves


The night before you smoke,


mix together the pepper,


paprika, sugar, salt,


1 teaspoon of dry mustard and cayenne.


Rub over the surface of the ham, wrap


in foil and let sit in the refrigerator overnight.


In the morning remove the ham from the refrigerator and let it sit for 1


hour. In the meantime prepare the smoker.


You will be smoking at about 210


degrees F. for 6 hours.


Mix together the chicken stock, 3/4 cups of


pineapple juice, vegetable oil, 1/2-teaspoon dry mustard, and cloves. Warm


over medium heat until completely mixed. Place ham in smoker and baste with


sauce once every hour. While the ham is smoking prepare the glaze by mixing


together the honey, 1/4 cup on pineapple juice, 1/2-teaspoon dry mustard and


Brush generously with glazes a couple of times


during the last hour of smoking.


Pairs Well With


Notes

Outdoor Cooking / Urban Grilling

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