Mickey's Smoked Ham
1- 6 pound ready to eat ham
1-cup pineapple juice
3/4-cup chicken stock
1/2-cup honey or glaze
1 1/2 tablespoon vegetable oil
1-tablespoon black pepper
2 teaspoons dry mustard
1/2-teaspoon ground cloves
The night before you smoke,
mix together the pepper,
paprika, sugar, salt,
1 teaspoon of dry mustard and cayenne.
Rub over the surface of the ham, wrap
in foil and let sit in the refrigerator overnight.
In the morning remove the ham from the refrigerator and let it sit for 1
hour. In the meantime prepare the smoker.
You will be smoking at about 210
degrees F. for 6 hours.
Mix together the chicken stock, 3/4 cups of
pineapple juice, vegetable oil, 1/2-teaspoon dry mustard, and cloves. Warm
over medium heat until completely mixed. Place ham in smoker and baste with
sauce once every hour. While the ham is smoking prepare the glaze by mixing
together the honey, 1/4 cup on pineapple juice, 1/2-teaspoon dry mustard and
Brush generously with glazes a couple of times
during the last hour of smoking.
Pairs Well With
Outdoor Cooking / Urban Grilling