More Great Recipes: Broil/Grill | Main Dish | Poultry

Micronesian Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients


4 chicken breasts; (leave bones and
intact)
3 lemons
1 medium onion; chopped
12 ounces beer
4 ounces soy sauce
1 garlic clove; mashed or chopped


Squeeze the juice of the lemons over the chicken and let stand while preparing the rest of the marinade.


In a large bowl, combine the beer, soy sauce, chopped onion and chopped garlic.


Drain the lemon juice from above into this mixture.


Put the chicken in the marinade, cover and refrigerate for 3 hours minimum.


It's better to marinate overnight.


Make sure chicken is covered by marinade.


Over an OPEN outdoor grill (gas or charcoal), cook the chicken for about 40 minutes turning every 10 minutes or so. Each time the chicken is turned, re- dip the pieces in the marinade


Pairs Well With


Notes

I haven't tried this one yet, but can't wait.

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