MICROWAVE YELLOW SQUASH CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Tbsp butter
  • ¼ cup Ritz cracker crumbs
  • ½ tsp salt
  • ¼ cup pecans, chopped
  • ¼ cup water
  • ¼ cup mayonnaise
  • 1 pound squash, sliced
  • 1 egg, beaten
  • 1½ tsp sugar
  • ½ cup cheddar cheese, grated
  • ½ tsp minced instant onion

Directions

  • 1 Add butter to 1‐qt casserole; microwave on high for 30 seconds or until melted.
  • 2 Add cracker crumbs and pecans; microwave on high for 2 minutes, stir after 1 minute.
  • 3 Put cracker mixture on wax paper and set aside.
  • 4 Put water, salt, and squash in casserole; cover and microwave on high for 5 to 7 minutes until tender, stir after 3 minutes. Drain well.
  • 5 Mix mayonnaise, egg, cheese, butter, sugar, and instant onion; pour over squash, mix well, and microwave on medium for 2 to 3 minutes.
  • 6 Stir mixture then add reserved crumb topping and microwave on medium for 2 to 4 minutes more until center is set; let stand 5 minutes before serving

Notes

Categories: Side Dish 

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