MICROWAVE 6 WEEK BRAN MUFFINS #1

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Ingredients:
  • 1 c. water
  • 3 c. Bran cereal with raisins
  • 1/2 c. butter, softened
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 1/2 c. all-purpose flour
  • 2 tsp. baking soda
  • 2 c. buttermilk

Directions

  • Line a microwave cupcake pan with paper liners.
  • In a large bowl measure water and cook on High for 2-3 minutes until boiling.
  • Add Bran cereal. Stir until cereal is moistened.
  • Add butter and let stand 5 to 6 minutes until cereal is well softened.
  • With a wire whisk stir in eggs and sugar until well mixed. Then blend in flour, baking soda and buttermilk.
  • Spoon batter into desired number of paper-lined cups, filling each half full. Remaining batter may be stored in refrigerator for up to 6 weeks!
  • To cook 6 muffins:
  • Place cupcake pan in microwave and cook at High for 2-3 minutes.
  • Muffins will be flat - they do not "peak". Let stand 5 minutes.
  • To do 2 muffins, cook at High for 1 minute; 4 muffins, cook 1 1/2 to 2 minutes.
  • There's enough batter for 42 muffins. Each containing only 65 calories.

Notes

Categories: Bread  Muffin 
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