MICROWAVE 6 WEEK BRAN MUFFINS #3

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 c. unprocessed bran
  • 2 c. wheat flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt, optional
  • 3/4 c. brown sugar
  • 1 c. raisins
  • 1 c. buttermilk, brought to room temperature
  • 3 tbsp. dark molasses
  • 1/2 c. canola oil
  • 1 lg. egg, brought to room temperature

Directions

  • Mix together dry ingredients.
  • Mix liquid ingredients together.
  • Then combine the 2 and mix just until well blended.
  • Pour 3/4 full into prepared muffin pans or baking cups and bake 20-25 minutes at 325 degrees. or microwave one to two at a time on high for 60 to 80 seconds in microwave safe muffin shaped containers
  • Makes about 1 dozen, depending on size of pan.
  • Extra batter keeps well refrigerated in a closed container.
  • Note: Chopped dates, dried fruit, etc. may be used in place of raisins or in addition to. Nuts can also be added, if desired.

Notes

Categories: Bread  Muffin 
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