Recipes

Put brown sugar, corn syrup, salt & margarine in a

microwave safe dish. Cook on high power for 3 minutes, stirring after each minute. Add baking soda, blending well (will foam).

Place popped corn into a brown grocery bag. Pour caramel mixture over popcorn. Shake contents until coated well. Place bag into the microwave & cook for 1 minute. Spread caramel corn out on a wax paper lined cookie sheet to cool.