Microwave Caramel Corn
1 cup brown sugar, firmly packed
1/4 cup light corn syrup
1/2 tsp salt
1-1/2 Tbsp margarine
1/2 tsp baking soda
4 quarts popped popcorn
Put brown sugar, corn syrup, salt & margarine in a
microwave safe dish. Cook on high power for 3 minutes, stirring after each minute. Add baking soda, blending well (will foam).
Place popped corn into a brown grocery bag. Pour caramel mixture over popcorn. Shake contents until coated well. Place bag into the microwave & cook for 1 minute. Spread caramel corn out on a wax paper lined cookie sheet to cool.