- Cooking Time:
- Preparation Time:
- 1 cup brown sugar, firmly packed
- 1/4 cup light corn syrup
- 1/2 tsp salt
- 1-1/2 Tbsp margarine
- 1/2 tsp baking soda
- 4 quarts popped popcorn
- Put brown sugar, corn syrup, salt & margarine in a
- microwave safe dish. Cook on high power for 3 minutes, stirring after each minute. Add baking soda, blending well (will foam).
- Place popped corn into a brown grocery bag. Pour caramel mixture over popcorn. Shake contents until coated well. Place bag into the microwave & cook for 1 minute. Spread caramel corn out on a wax paper lined cookie sheet to cool.