MICROWAVE CARMEL POPCORN

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 16 cups popped corn
  • 1 stick butter
  • 1/4 c. light corn syrup
  • 1 1/4 c. brown sugar
  • 1/4 tsp salt
  • 1/2 tsp baking soda

Directions

  • Mix butter, corn syrup, brown sugar and salt. Microwave 2 1/2 minutes on high, until boiling. Continue boiling for 3 minutes on high.
  • Add baking soda and stir.
  • Divide popcorn into 2 bowls.
  • Pour 1/2 caramel mixture over each bowl; microwave each bowl for 2 1/2 to 3 minutes on high, stirring after each minute.
  • Be careful not to overcook either caramel sauce or carameled corn.

Notes

Categories: Candy  Microwave 
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