• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 cups pecans (broken in pieces)
  • 1/2 cup butter
  • 2/3 cup brown sugar, packed
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp. vanilla


  • Place pecan pieces on large glass plate and microwave on high for 8 minutes, stirring at 2 minute intervals.
  • Set aside.
  • In a 8 cup measure, microwave butter on high for 1 minute.
  • Stir in brown sugar and milk until blended.
  • Microwave on high for 7 minutes, stirring at 2 minute intervals.
  • Beat with wooden spoon until stiff, about 5 minutes.
  • Stir in vanilla and roasted pecans.
  • Spread into a 8 inch square pan, that has been lined with foil and lightly buttered.
  • Chill until firm.
  • Cut into squares. Makes 1-1/2 lbs.


(the name means "burned milk" in Spanish)

Categories: Candy  Fudge  Stove 

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